We're holding a wine and scotch tasting event at the Bothy.
There will be wine and whisky flights paired with a delicious appetizer menu.
 
The wines:
Map Maker Sauvignon Blanc, New Zealand
Peccatore Tempranillo Blend, Portugal
Vina Arboleda Cabernet Sauvignon, Chile
The Single Malts:
Auchentoshan Classic, Lowlands
Glen Garioch 12 Year old, Highlands
Bowmore 12 year old, Islay
 
The menu:
Beef Tenderloin peppercorn crust with a arugula lettuce, parmesan cheese, ciabatta bread and topped with white truffle oil & smoked sea salt.
 
Seafood Trio:

• pan seared scallop wrapped with prosciutto, artichoke chive risotto
• crab cake, avocado salsa, balsamic gastrique
• blackened tuna, watermelon steak

 
Alberta Foot Hills Trio:

• beef tenderloin wrapped in smoked bacon, au jus
• rack of lamb scented with fresh herbs, olive oil, mint jus
• duck confit and wild mushroom ragout, herb crèpe, cranberry mustard hollandaise

 
Cheese and Charcuterie plate, Selection served with baguette and condiments
 
Whisky & Bacon ice cream

 
This event is limited to 40 seats, so reserve now. Tickets are $40 for members and $50 for non-members.